Natural Epsom salt

NATURAL EPSOM SALT.

Epsom salt is a rich source of magnesium, the element that controls chlorophyll formation and nutrient absorption in plants. Our Epsom salt is extracted from natural sources in Germany, which are considered to produce the finest Epsom salt available.

Since Epsom salt promotes seed germination, half a dose can be added at the time of sowing. Continued use results in better growth and stronger plants in tomatoes, chilies and peppers, and also causes the plants to set more and larger fruits. Magnesium also increases the absorption of silicon, which is particularly needed by cucumber plants.

Dosage: 1 teaspoon per liter of water, once a week.

Contents: Natural Epsom salt intended for cultivation from Werra, Germany. Net weight: 500 g.