Rhizoferm N+ 1 l
Live plant nutrient with probiotic bacterial culture that promotes growth, nutrient absorption and immune defense during establishment and cultivation. Rhizoferm N+ increases the release of nitrogen (N) in the soil by up to 80%. Contains bacterial strains that promote mycorrhiza. Guaranteed pyralid-free.
SEEDLINGS: During seedling emergence, Rhizoferm N+ is diluted with water and watered in. Dosage: 1 teaspoon (5 ml) per liter of water immediately after germination and emergence, 1-2 times/week. When the seedlings have 4-6 leaves, increase the amount to 1-2 tablespoons (15-30 ml) per liter of water. In the final period before planting out, particularly nutrient-demanding plants such as tomatoes, pumpkin and corn can be given up to 40 ml per liter of water.
LEAF FERTILIZATION: Plants absorb both water and nutrients through their leaves. Spraying a weak nutrient solution over the leaves of plants is a quick and effective way to correct temporary nutrient deficiencies as the nutrients are absorbed immediately. Dosage: Dilute Rhizoferm N+ 1:100 (10 ml to 1 l of water or 1 dl to 10 l of water) and spray over the leaves of the plants.
AGAINST FUNGAL ATTACKS: The bacteria in Rhizoferm N+ provide effective protection against several pathogenic fungi that attack plant leaves, such as potato leaf mold and powdery mildew. For preventive treatment against fungal attacks, Rhizoferm N+ is diluted 1:50 (1 dl to 5 liters of water).
NUTRITIONAL BALANCE per 1000 ml: Nitrogen 7.6 g, Phosphorus 1.0 g, Potassium 1.2 g, Sulfur 2.7g, Magnesium 0.9g, Calcium 0.48 g,Iron 195 mg, Manganese 10.0 mg, Zinc 13.0 mg, Boron 1.0 mg.
CONTENTS: Rhodopseudomonas palustris, Rhodospirillum rubrum, Azospilrillum brasilense, Azospilrillum lipoferum, Azotobacter chroococcum, Azotobacter paspali, Azotobacter vinelandii, Bacillus amyloliquefaciens, Bacillus atrophaeus, Bacillus licheniformis, Bacillus megaterium, Bacillus pumilus, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus lactis, Streptococcus thermophilus, Lactococcus lactis, Leuconostoc pseudomesenteorides, Pseudomonas putid, Pseudomonad flourescens, Bifidobacterium animalis, Bifidobacterium lactis, Bifidobacterium longum, Cellulomonas fimi, Micrococcus luteus, Saccharomyces cervisiae, Arthrobacter globiformis, Brevibacillus brevis, Phanerochaete chrysosporium, Streptomyces griseus and Thrichoderma reesei .
Organic raw material made from vegetable waste and cane molasses. The product is permitted for use in organic farming.
STORAGE: Store frost-free, cool and dark, not above 30°C.
SHELF LIFE: 18 months from date marking (applies to unopened packaging).
Made for Häxkraft by Microbe Factory, Sweden